Ifa Fuyū’s Search for Okinawan-Japanese Identity
نویسندگان
چکیده
منابع مشابه
Implications from and for food cultures for cardiovascular diseases: Japanese food, particularly Okinawan diets.
Okinawans, who have a different ethnicity and food cultural history to other Japanese nationals, and an exceptional longevity have been studied at home and as migrant groups in Hawaii and Brazil. Biomarkers for fish and soy intake and intervention studies indicate that these foods, along with seaweed and green vegetables are candidates for chronic non-communicable disease prevention.
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ژورنال
عنوان ژورنال: Religions
سال: 2018
ISSN: 2077-1444
DOI: 10.3390/rel9060188